| ISBN: | 9781607742739 |
| Publisher: | Ten Speed Press |
| Published: | 1 February, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Editions: |
2 other editions
of this product
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| Saving: | Saving: $28.64 or 41% |
A treasury of recipes for world-class breads and pizzas is complemented by schedules that can be adapted for busy home bakers, sharing instructions for preparing high-quality artisan recipes using basic straight dough, pre-ferment dough and complex levain. 12,000 first printing.
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