Kimchi Cookbook, The

60 Traditional and Modern Ways to Make and Eat Kimchi

Cover Art for 9781607743354, Kimchi Cookbook, The by Lauryn Chun
ISBN: 9781607743354
Publisher: Random House USA
Published: 15 December, 2012
Format: Hardcover
Language: English
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Editions:
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The founder of Mother In Law's Kimchi offers recipes and instructions for preparing the Korean condiment staple of spicy, pickled cabbage and other vegetables at home, including recipes from famous chefs David Chang and Sean Brock. 10,000 first printing.

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