Toast and Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads

Modern Recipes for Rustic Baked Goods and Sweet and Savory Spreads

Cover Art for 9781611803570, Toast and Jam: Modern Pairings for Rustic Baked Goods and Sweet and Savory Spreads by Sarah Owens
ISBN: 9781611803570
Publisher: Shambhala Publications Inc
Published: 20 August, 2017
Format: Hardcover
Language: English
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Bread and butter, toast and jam, scones and clotted cream--baked goods have a long tradition of being paired with spreads to make their flavors and textures sing. As a baker with a passion for plants, Sarah Owens takes these basic pairings in fresh new directions. Top a slice of homemade Buckwheat Milk Bread with Strawberry and Meyer Lemon Preserves for an earthy and bright burst of flavor. Smear some Violet Jam on a toasted Spelt English Muffin for a special springtime breakfast. Wow brunch guests with a spread of Sourdough Wholegrain Bagels, Lemony-Herb Chovre, and Beet Gravlax. Enjoy a snack of Dipping Chips with Preserved Lemon and Fava Bean Hummus. The recipes here offer a thoroughly fresh sensibility for the comfort found in a simple slice of toast smeared with jam.

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