Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
| ISBN: | 9781612121888 |
| Publisher: | Storey Publishing, LLC |
| Published: | 28 January, 2014 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
1 other edition
of this product
|
Butchering Poultry, Rabbit, Lamb, Goat, and Pork
The Comprehensive Photographic Guide to Humane Slaughtering and Butchering
Adam Danforth
Depicts the entire process of slaughtering and butchering small livestock, including chickens, rabbits, sheep, pigs and goats through detailed, explicit step-by-step photographs and also features information on food safety, freezing, packaging and equipment.
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