The Complete Idiot's Guide to Fermenting Foods

Cover Art for 9781615641505, The Complete Idiot's Guide to Fermenting Foods by Wardeh Harmon
ISBN: 9781615641505
Publisher: Alpha Books
Published: 3 April, 2012
Format: Paperback
Language: English
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1 other edition of this product

Offers advice on the process of fermenting foods, providing information on how it works and the equipment required, and includes step-by-step instructions for making pickles, salsa, condiments, hummus, yogurt, and cheese.

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