The Complete Idiot's Guide to Fermenting Foods
Wardeh Harmon
ISBN: | 9781615641505 |
Publisher: | Alpha Books |
Published: | 3 April, 2012 |
Format: | Paperback |
Language: | English |
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The Complete Idiot's Guide to Fermenting Foods
Wardeh Harmon
Offers advice on the process of fermenting foods, providing information on how it works and the equipment required, and includes step-by-step instructions for making pickles, salsa, condiments, hummus, yogurt, and cheese.
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