The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Recipes and Techniques for Making and Using Brined Fruits and Vegetables

Cover Art for 9781631591440, The Quick Pickle Cookbook: Recipes and Techniques for Making and Using Brined Fruits and Vegetables by Grace Parisi
ISBN: 9781631591440
Publisher: Quarry Books
Published: 6 October, 2016
Format: Hardcover
Language: English
Editions:
1 other edition of this product

It's never been easier to add pickled foods to your favorite recipes! More than just a guide to canning and preserving, The Quick Pickle Cookbook inspires creative uses for homemade vegetable and fruit pickles. Each pickled fruit or vegetable includes suggestions for creative uses in dishes and cocktails as well as flavour variations. You'll even learn how to use the brine in the recipes you prepare! An appendix introduces the basics of the traditional water bath method for those who might not be familiar with the classic technique and want to take things further. Create tons of delicious recipes with pickled ingredients with The Quick Pickle Cookbook!

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