Compiled by award-winning author Bill Jones, the best salmon recipes are now available in one indispensable volume, Salmon: The Cookbook. Featuring Atlantic and Pacific species, this book offers more than 120 salmon recipes from a variety of chefs. This comprehensive cookbook examines different salmon species, surveys the culinary and natural history of this celebrated fish, and provides tips on how to choose the freshest catch. Salmon: The Cookbookincludes details on how to cure salmon and gives instructions for a variety of different methods for cooking salmon, including grilling, roasting, poaching and steaming. There are cocktail bites and entr.e options, such as homestylesalmon roe, cured with apple juice and sea salt, smoked salmon dip and mini blini coronets stuffed with cold-smoked salmon mousse and crystallised lemon. There are soups, includingsalmon and spring vegetable chowder with dijonmustard and chilled salmon tartare soup. There are salads and light meals, stews, stir-fries, barbecue recipes, quick gourmet suggestions and main course meals. The recipes are easy to follow, with all ingredients described clearly, and they range from simple dishes to elaborate meals guaranteed to impress.