| ISBN: | 9781740590099 |
| Publisher: | Lonely Planet Publications |
| Published: | 1 February, 2002 |
| Format: | Paperback |
| Language: | English |
This guide to Indonesian cuisine covers the vast culinary repertoire of these islands. It covers: a bicycle tour through local producers - the making of rice wine, soy sauce, tempeh and tofu; buying fish in Pangandaran; Indonesian family life and festivities; and food that appeases the spirits.
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