Margaret Fulton's Encyclopedia of Food and Cookery
The Complete Kitchen Companion from A to Z
Margaret Fulton
ISBN: | 9781740662703 |
Publisher: | Hardie Grant Books |
Published: | 1 October, 2005 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Margaret Fulton's Encyclopedia of Food and Cookery
The Complete Kitchen Companion from A to Z
Margaret Fulton
Completely revised and updated for today's cooks, this classic kitchen companion has everything one needs to know about buying fresh produce and preparing, cooking, storing, and preserving food. Step-by-step guides to basic cooking methods, a multitude of serving suggestions and short cuts, and extensive cross-referencing throughout make this encyclopedia a valuable addition to the kitchen shelf.
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