Moorish
Flavours from Mecca to Marrakech
Greg Malouf
ISBN: | 9781740667418 |
Publisher: | Hardie Grant Books |
Published: | 1 October, 2009 |
Language: | English |
Links | Australian Libraries (Trove) |
Moorish
Flavours from Mecca to Marrakech
Greg Malouf
Begins with recipes for spice blends, dressings, relishes, pickles and preserves that best define the cuisine. With these basics in your pantry and refrigerator, you'll be able to transform the most mundane ingredients into deliciously different Moorish snacks and soups, meat, vegetable and poultry dishes, etc.
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