HI TECH: FOOD TECHNOLOGY is a text written for secondary students undertaking Food Technology in Years 9 and 10. The text addresses all the topics in the NSW Food Technology course, serving as a flexible and thorough resource for students and teachers. This full-colour text with its stimulating design will excite students as they study food across a variety of contexts. The theory is well supported by a range of activities that also incorporate ICT skills and the students will find the range of case studies, career profiles and margin notes engaging and interesting.