Teppanyaki Barbeque

Japanese Cooking on a Hotplate

Cover Art for 9781741105803, Teppanyaki Barbeque by Hideo Dekura
ISBN: 9781741105803
Publisher: New Holland Publishing Australia Pty Ltd
Published: 31 May, 2008
Format: Hardcover
Language: English
Links Australian Libraries (Trove)

The modern style of Teppanyaki evolved in post World War II Kyoto. Displaced people in the bombed -out areas of the city placed scrap metal from the debris over open fires and cooked their food on top. While Teppanyaki can be cooked at the table on a 'hibachi' or small mesh grill, this style of cooking is easily adapted to the Western barbecue. Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia.

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