Teppanyaki Barbeque
Japanese Cooking on a Hotplate
Hideo Dekura
ISBN: | 9781741105803 |
Publisher: | New Holland Publishing Australia Pty Ltd |
Published: | 31 May, 2008 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Teppanyaki Barbeque
Japanese Cooking on a Hotplate
Hideo Dekura
The modern style of Teppanyaki evolved in post World War II Kyoto. Displaced people in the bombed -out areas of the city placed scrap metal from the debris over open fires and cooked their food on top. While Teppanyaki can be cooked at the table on a 'hibachi' or small mesh grill, this style of cooking is easily adapted to the Western barbecue. Hideo Dekura is a Japanese chef, cooking instructor and food consultant living in Sydney, Australia.
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