Moroccan cuisine is vibrant, spicy and healthy. While couscous and tagines are the most well-known dishes in the West, roasts, kebabs, salads and barbecues are not to be missed. Moroccan is an illustrated glossary of all the North African ingredients you should know about and there are recipes for those four other essentials: preserved lemons, harissa, chermoulla and ras el nahout. Mint tea and spiced coffee are also here along with dips and savoury pastries to eat throughout the day. The book ends with delectable desserts and sweet pastries.