| ISBN: | 9781742453545 |
| Publisher: | AWW |
| Published: | 7 October, 2013 |
| Language: | English |
| Links | Australian Libraries (Trove) |
The simplest and most flavoursome method of cooking, roasting can transform ordinary meat and veg into a succulent, caramelized extravanganza. This title covers all the classics as well as lighter fish dishes, vegetarian main meals, and comforting accompaniments.
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