There's something comforting about slow-cooked food with its rich, flavoursome sauce full of tender, fall-apart meat and veggies. Served with mashed potato or soft polenta, it's the perfect winter treat to come home to. This special collection of slow-cooked recipes brings together our favourites for the electric slow cooker, the stove top and the oven. From soups and stews, to curries, casseroles and desserts, this book has it covered. They're simple to make, requiring minimal preparation before adding to the cooker, pan or dish - and once it takes over the cooking, you can get on with your day.