| ISBN: | 9781742570273 |
| Publisher: | New Holland Publishers |
| Published: | 1 October, 2010 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
An introduction to cooking provides step-by-step instructions for measuring, baking, and preparing fruits and vegetables, and shares recipes for breakfast foods, snacks, sandwiches, main and side dishes, desserts, edible gifts, and beverages.
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