Food of the Southern Forests
Sophie Zalokar
ISBN: | 9781742585512 |
Publisher: | Univ of Western Australia Pr |
Published: | 20 October, 2014 |
Format: | Hardcover |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
2 other editions
of this product
|
Food of the Southern Forests
Sophie Zalokar
Annotation. The Southern Forests region of Western Australia is one of the chief food-producing areas in the whole of Australia, and home to an extraordinary range of primary producers: from beef to bamboo shoots. Well-known chef Sophie Zalokar (from the popular Foragers Field Kitchen & Cooking School in Pemberton, Western Australia) brings together forty producers and gatherers from the land, freshwater and sea, and creates recipes that show her love of authentic and exciting regional food, alongside the stories of the down-to-earth people who grow it. Zalokar sources seasonal produce from this diverse and abundant region to offer surprising creations. Kale and ricotta wraps are served beside a wattleseed za'atar. Mulled blueberries join elderflower fritters and sweet labna. Wild mushrooms are foraged. Fingerlimes garnish marron and avocado. Salted caramel butter is spread on a macadamia and dried pear loaf. This book is a must for anyone interested in eating fresh, local and sustainable produce, as well as an inspiration for the creative, forward-thinking cook.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.