| ISBN: | 9781742612515 |
| Publisher: | Plum |
| Published: | 1 November, 2012 |
| Format: | Paperback |
| Language: | English |
| Links | |
| Editions: |
4 other editions
of this product
|
Matt Preston is a food journalist, restaurant critic, television personality and passionate home cook. He writes a national column for the Taste section for all News Ltd's metropolitan papers. Best known as a judge on MasterChef Australia since 2009, Preston currently writes for delicious and MasterChef magazines. A keen home-cook, Matt Preston has written recipes for Delicious, MasterChef magazine and Taste for several years, taking home classics and adding his own Preston twist, bringing a whole new world of flavour to the everyday.
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