| ISBN: | 9781742703824 |
| Publisher: | Hardie Grant Books |
| Published: | 1 October, 2012 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
The Italian chef behind Australia's award-winning Stefano's restaurant and his acclaimed former apprentice present a collection of 120 recipes that incorporate modern and traditional Italian culinary approaches and are complemented by ingredient alternatives.
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