Organum
Nature Texture Intensity Purity
Peter Gilmore
ISBN: | 9781743360644 |
Publisher: | Murdoch Books |
Published: | 4 December, 2014 |
Format: | Hardcover |
Language: | English |
Editions: |
2 other editions
of this product
|
Organum
Nature Texture Intensity Purity
Peter Gilmore
While there is a layered complexity to world-renowned chef Peter Gilmore's ethereal - yet grounded - cuisine, his philosophy of cooking is relatively simple. Just four elements are required to create perfect unison in a dish: nature, texture, intensity, and purity. Here, Peter Gilmore invites the reader to share in his private obsession with nature - when not in the kitchen at Sydney's Quay restaurant, he is working in his experimental garden where he grows a huge array of edible plant species. Each component of a plant, from sweet, earthy roots to bitter fronds and fragrant blossoms, is potentially destined for inclusion in one of the 40 exquisite dishes featured here.
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