Since 1996 the number of people in the UK diagnosed with diabetes has grown from 1.4 million to 2.6 million and by 2025 it is estimated over 4 million people in the UK will suffer from it. This book is a collection of recipes from top chefs such as Stephanie Alexander, Peter Gilmore, Steven Snow, Christine Manfield and Luke Mangan covering a range of dishes and meal types which are all delicious, nutritious and suitable for diabetics.