Discover Neil Perry's favourite seafood recipes to cook at home. Neil Perry of Sydney's Rockpool restaurant is one of Australia's most influential and acclaimed chefs. In this superbly presented and definitive book, Neil shares his favourite seafood recipes to cook at home as well as a wealth of stories and expert advice on the techniques and ingredients that make a simple meal extraordinary. Recipes include Steamed Snapper Fillets with Moroccan Flavours; Sardines with Tomato, Olives and Basil;