
ISBN: | 9781743791325 |
Publisher: | Hardie Grant Books |
Published: | 1 November, 2015 |
Format: | Flexi Bound Book |
Language: | English |
Links | Booko's Blog |
Editions: |
2 other editions
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Saving: | Saving: $15.95 or 23% |
In Supernormal - the cookbook based on the eponymous Melbourne restaurant - Andrew McConnell, owner and head chef, takes home cooks into the kitchen of his hugely popular pan-Asian eatery. Across eight chapters, he shares something of the McConnell magic, satisfying fans who aspire to a Supernormal-worthy spread at home. The book's charm also stems from the artful photographs from Earl Carter, who offers a behind-the-scenes take on the restaurant and its characters, as well as scenes from Tokyo, a long-time source of inspiration for McConnell and his Flinders Lane eating house.