Salt, Fat, Acid, Heat

Mastering the Elements of Good Cooking

Cover Art for 9781782112303, Salt, Fat, Acid, Heat by Samin Nosrat
ISBN: 9781782112303
Publisher: A&U Canongate
Published: 1 September, 2017
Format: Hardcover
Language: English
Links Allen And Unwin
5 other editions of this product
Saving: Saving: $55.11 or 58%

While cooking at Chez Panisse at the start of her career, Samin Nosrat noticed that amid the chaos of the kitchen there were four key principles that her fellow chefs would always fall back on to make their food better: Salt, Fat, Acid and Heat. By mastering these four variables, Samin found the confidence to trust her instincts in the kitchen and cook delicious meals with any ingredients. And with her simple but revolutionary method, she has taught masterclasses to give both professionals and amateurs the skills to cook instinctively. Whether you want to balance your vinaigrette, perfectly caramelise your roasted vegetables or braise meltingly tender stews, Samin's canon of 100 essential recipes and their dozens of variations will teach you how.


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