Postcards From Marrakesh is a celebration of the subtle aromas and colorful allure of Morocco. Andy Harris gathers over 140 authentic recipes from the spice stores of the medina to the hustle and bustle of the Djemaa El-Fna food stalls, covering all aspects of Moroccan cuisine, from breakfasts and snacks to tagines, roasts and desserts. Be inspired by the array of flavors, from luscious slow-cooked Méchoui lamb to delicate pomegranate sorbet and mint tea jelly. Complemented by stunning photographs and illustrations, Andy also includes useful hints on discovering this city and its food, along with personal, handwritten vignettes and line drawings.