A Table: Recipes for Cooking and Eating the French Way
Recipes for Cooking and Eating the French Way
Rebekah Peppler
ISBN: | 9781797202235 |
Publisher: | Chronicle Books |
Published: | 7 April, 2021 |
Format: | Illustrated |
Language: | English |
Editions: |
2 other editions
of this product
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Saving: | Saving: $34.11 or 41% |
A Table: Recipes for Cooking and Eating the French Way
Recipes for Cooking and Eating the French Way
Rebekah Peppler
Voila! Here is an alluring, delicious invitation to the French table. At once a repertoire-building cookbook and a stylish guide to easy gathering over food and drink (for families, for friends), A Table features 125 simple, elegant recipes that reflect a modern, multicultural French table. Paris-based American food writer Rebekah Peppler includes classics, regional specialties, and dishes with a strong foreign influence. Here are recipes for all the courses, from snacks to desserts, organised into before, during, and after-dinner chapters. Think: Croque Madame and Creme Brulee; Basque Chicken and Nicoise (for a Crowd); Green Shakshuka, Lamb Tagine, and Bamboo Tonic. Information on shopping and stocking your pantry, helpful tips on having people over, and stories on French food culture make this not just a recipe-driven cookbook but also a chic guide to French living. This is for home cooks looking for go-to French meals, hosts who throw casual gatherings, and armchair travellers who love any and all things French. In a photo-rich package that features aspirational photography from Paris and Provence edash; charming apartments overlooking the rooftops of Paris, picnics along the Seine, Provencal markets overflowing with fresh produce ldash; A Table is an inviting and accessible cookbook from a fresh voice in the food world.
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