| ISBN: | 9781842045541 |
| Publisher: | Lomond Books |
| Published: | 1 January, 1900 |
| Format: | Paperback |
| Language: | English |
| Editions: |
3 other editions
of this product
|
Scottish dishes are known throughout the world as being the most distinctive, natural, and flavorful. This collection of recipes includes easy-to-make entrées, sides, and desserts, such as Chicken with Red Wine and Bacon, Trout with Almonds, Scotch Pancakes, and Summer Pudding. These dishes are accented by gorgeous, full-color photos. Experience the best of traditional and contemporary Scottish cooking.
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