| ISBN: | 9781843093398 |
| Publisher: | Hermes House |
| Published: | 1 January, 2002 |
| Format: | Hardcover |
| Links | Australian Libraries (Trove) |
| Editions: |
6 other editions
of this product
|
One of the delights of Italian food is its diversity. This cookbook is an easy-to-read guide to different ingredients used and how to use them in the kitchen. There are over 100 recipes included, all illustrated step-by-step.
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