| ISBN: | 9781849493192 |
| Publisher: | Quadrille Publishing Ltd |
| Published: | 12 September, 2013 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
10 other editions
of this product
|
This comprehensive book takes the reader - subject by subject - through every aspect of food preparation and cooking. Skills are comprehensively explained and clearly illustrated with step-by-step photographs throughout.
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