| ISBN: | 9781849738804 |
| Publisher: | Royal Society of Chemistry |
| Published: | 31 July, 2015 |
| Format: | Paperback |
| Language: | English |
| Editions: |
2 other editions
of this product
|
A fully revised and updated edition of the classic book on the chemistry of food - essential for students and teachers of food science and nutrition.
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