FoodThe Chemistry of its Components
The Chemistry of Its Components
Tom Coultate
ISBN: | 9781849738804 |
Publisher: | Royal Society of Chemistry |
Published: | 31 July, 2015 |
Format: | Paperback |
Language: | English |
Editions: |
2 other editions
of this product
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FoodThe Chemistry of its Components
The Chemistry of Its Components
Tom Coultate
This new edition of the classic text has been extensively rewritten to bring it right up to date and enzymes has been introduced as a new topic. Its accessible style makes it invaluable to students and teachers of food science and nutrition.
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