A Field Guide to Bird Photography

Cover Art for 9789592400863, El Arte De Cocinar: Recetas De Cocina Catalana Y Cubana by Ortega Ruiz, Norlys
ISBN: 9781861082527
Publisher: Guild of Master Craftsman Publications
Published: 31 October, 2002
Format: Paperback
Links Australian Libraries (Trove)

Written by a top bird photographer, this must-have field guide is illustrated by the author's spectacular work and features everything you need to know to photograph birds successfully and artistically. Begin with a look at the best cameras, lenses, accessories, and film for trouble-free picture taking in the field. Next, find out how to select the correct exposure and meter for a variety of weather and lighting conditions; there's plenty of technical advice on shutter speeds, depth of field, and when to use manual or autofocus. Tips are included for taking photographs in every season, and beginners will appreciate suggestions for taking their first great pictures. A handy bird photography notebook offers a place to keep track of crucial information in the field.

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