| ISBN: | 9781861893918 |
| Publisher: | Reaktion Books |
| Published: | 31 October, 2008 |
| Format: | Hardcover |
| Language: | English |
| Links | Australian Libraries (Trove) |
| Editions: |
9 other editions
of this product
|
| Saving: | Saving: $30.59 or 59% |
Part of Company's Coming (Series)
- 150 Delicious Squares
- 30-Minute Diabetic Cooking
- 30-Minute Pantry
- 30-Minute Rookie Cook
- 30-Minute Weekday Meals
- 4-Ingredient Recipes
- 5-Ingredient Slow Cooker Recipes
- Anytime Casseroles
- Appetizers
- Apple Appeal
- Asian Cooking
- Asian Cooking (Company's Coming)
- Barbecues
- Beans and Rice
- Berries & Cream
- Breads
- Breakfasts & Brunches
- CASSEROLES
- Cakes
- Catch of the Day
- Chicken Breast Finesse
- Chicken Now
- Chicken, Etc
- Chicken, Etc. (Company's Coming)
- Chilled Thrills
- Chinese Cooking
- Chocolate Squared
- Choosing Sides
- Coffee Cake Classics
- Company's Coming - Appliance Cooking
- Company's Coming - Appliance Cooking (Original)
- Cook for Kids
- Cookies
- Cookies
- Cooking for Two (Company's Coming)
- Cooking for two
- Cranberry Cravings
- Desserts
- Diabetic Cooking
- Dinners of the World
- Dinners of the World (Company's Coming)
- Easy Healthy Recipes
- Easy Roasting
- Entertaining for the Holidays
- Everyday Barbecuing
- Fab Finger Food
- Fish & Seafood
- Fondues
- Fruit Squared
- Garden Greens
- Garden Greens (Company's Coming)
- Ground Beef Recipes
- Healthy In A Hurry
- Healthy Slow Cooker
- Herbs & Spices
- Holiday Entertaining
- Hot Bites
- Jean Pares Favorites
- Kids Cooking
- Kids Do Baking
- Kids Do Snacks
- Kids' Healthy Cooking
- Light Casseroles
- Light Recipes
- Low-Fat Cooking
- Low-Fat Express
- Low-Fat Pasta
- Low-Fat Pasta (Original)
- Lunches
- Main Courses
- Main Courses (Company's Coming)
- Make-Ahead Meals
- Meal Salads
- Meatless Cooking
- Meatless Cooking: Company's Coming
- Microwave cooking
- Mostly Muffins
- Muffins and More
- Mushroom Magic
- One-Dish Meals
- Pasta
- Pasta
- Perfect Pasta and Sauces
- Pies
- Pizza
- Potluck Dishes
- Preserves
- Recipes For Leftovers
- Rush-Hour Recipes
- Rush-Hour Recipes (Company's Coming) (Company's Coming)
- Salads
- Salads (Companys Coming No 4)
- Salads To Go
- School Days Lunches
- School Days Party Pack
- Simmering Stews
- Skewered
- Slow Cooker Dinners
- Slow Cooker Recipes
- Soups
- Soups and Sandwiches
- Splendid Spuds
- Starters
- Stews, Chilies & Chowders
- Stir-Fry
- Sweet Cravings
- Sweet Cravings (Company's Coming)
- The Beef Book
- The Beef Book (Company's Coming)
- The Cheese Book
- The Egg Book
- The Pork Book
- The Pork Book
- The Potato Book
- The Potato Book (Company's Coming) (Company's Coming)
- Tomato Temptations
- Vegetables
- Vegetables (Company's Coming)
- Warm Desserts
- Whole Grain Recipe
- Year-Round Grilling
Accompanied by several recipes, documents the history and cultural impact of pizza, from its beginning as a food for the poor in eighteenth-century Naples to its rise as America's favorite food.
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