Paperback edition of a 1988 collection of recipes, culinary hints and stories relating to food, based on the author's fortnightly column in the Melbourne newspaper the 'Age' and the TSydney Morning Herald'. Arranged in chapters dealing with food categories such as fish, vegetables, ice-creams and bread, it includes an appendix of basic stocks, a bibliography and an index. The author is a leading Australian food writer and chef whose other publications include TStephanie's Australia: Travelling and tasting'.