The fourth in the Dinner series, this cookbook is divided into two chapters: Weeknights, and Weekends. The weeknight recipes are fast -- salads, grills, stir-fries, and barbecues; the weekend chapter has slower-cooked dishes -- roasts, casseroles, curries, and soups. All are perfect for families, whether it's a hectic Monday and there's only chicken in the fridge or it's a leisurely Sunday with time for stirring and taste-testing.About the Australian Women's Weekly Standard Format seriesAustralian Women's Weekly cookbooks have enjoyed more than two decades of success. Available in 100 countries and a dozen languages, more than 2 million copies have sold in Canada alone. Their consistent success rests on three points: the recipes are for today's cuisine; the dishes are quick and easy to prepare; and each step-by-step recipe has been triple tested, guaranteeing that it works the first time and every time.