ISBN: | 9781863964999 |
Publisher: | ACP Publishing Pty Ltd |
Published: | 1 July, 2005 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Aromatic and exotic, Thai cuisine has captured imaginations and tastebuds the world over with offerings such as Spring Rolls, Mixed Satay Sticks, Green Curry Chicken, Mussels with Basil and Lemon Grass, and the much-loved Pad Thai. In addition to showing how to stock a kitchen for Thai cooking, this terrific book features recipes for dozens of fresh and appealing favorites to recreate at home.About the Australian Women's Weekly Mini Format series These handy little cookbooks might be small, but they're chock-full of recipes to suit every need and taste. With a wide range of 50 titles to choose from, the series is broken down into 4 distinct categories: the Make It Tonight range is ideal for busy cooks, with fuss-free, fast, delicious food; the Sweet and Simple range satisfies your craving for something sweet, with easy-to-follow recipes that are just a little bit wicked; the Healthy Eating range demonstrates how you can have high flavor but low fat; and the Creative Food range are for those who enjoy adventure in the kitchen. This little series has it all.
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