Gluten allergies are on the increase, particularly in children, and this book shows you how gluten-free food can be light and delicious. It contains more than just cakes -athere are breakfasts and lunches too, along with savoury pies and pastries and a chapter on children's parties. All the recipes in this book are gluten-free and some are also dairy-free, yeast-free, wheat-free, egg-free and nut-free. Recipes include beautiful breakfast banana pancakes, coconut and lime friands and gluten-free chocolate cakes.