ISBN: | 9781864471199 |
Publisher: | Hyland House Publishing Pty Ltd |
Published: | 15 September, 2012 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
1 other edition
of this product
|
Saving: | Saving: $61.94 or 52% |
Garlic has been close to people's hearts, minds and stomachs for a very long time. It's been used not only as a food and flavouring, but also for medicinal and spiri-tual purposes. Its garlicky flavour can be hot, spicy and pungent but also sweet and nutty, and the same cultivar may vary widely with soil and climate. This book shines a light on the mystery and mystique of garlic and heightens its enjoyment. - Guidelines for growing organic garlic around the country - Descriptions of more than 50 Australian cultivars - Profiles of a number of Australian growers and their garlics - Recipes for cooking, preserving and smoking... and making your own black garlic - Medicinal uses The Australian garlic book like no other: be patriotic, buy local garlic.Durable media campaign by author.
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