| ISBN: | 9781864500264 |
| Publisher: | Lonely Planet Publications |
| Published: | 1 March, 2000 |
| Format: | Paperback |
| Language: | English |
| Links | Australian Libraries (Trove) |
The texts in this series offer recipes, cuisine highlights maps, and regional and city maps. As well as containing explorations of regional influences and traditional cooking they provide guides to markets, dining out and celebrating in each country plus a cuisine dictionary.
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