| ISBN: | 9781904573883 |
| Publisher: | Absolute Press |
| Published: | 1 December, 2008 |
| Format: | Hardcover |
| Language: | English |
| Links | |
| Saving: | Saving: $161.31 or 84% |
Vivek Singh, Executive Chef of The Cinnamon Club restaurant has produced a book of groundbreaking and accessible contemporary curries, marrying eastern and western techniques and ingredients, that sit side by side with an awe-inspiring collection of classic regional curries, many never previously publishedAccompanied by over 60 stunning food shots from Cristian Barnett, this is an exquisitely beautiful and sumptuous landmark publication
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