Samarkand in Uzbekistan is often described as a "crossroads of cultures" and it is there that we begin our culinary journey across Central Asia and the Caucasus. Various ethnic groups, from Tajiks and Turks to Russians and Koreans have passed through this fascinating city, creating a melting pot of distinctive dishes. Caroline Eden, who has travelled extensively through this little-known region, gives a unique insight into both the area and its cuisine. Eleanor Ford's exotic and approachable recipes include Tajik Bread Salad, Pumpkin Stuffed with Jeweled Rice, Chicken Shashlik with Pink Onions and Pomegranate, and Licorice Meringues. Authentic dishes are adapted for the home cook while contemporary recipes are inspired by exciting local flavors to culinary love letter to this captivating part of the world. Book jacket.