ISBN: | 9781911632184 |
Publisher: | Murdoch Books |
Published: | 2 May, 2019 |
Format: | Hardcover |
Language: | English |
Editions: |
3 other editions
of this product
|
Drawing on culinary influences from around the globe, including South East Asia, India, The Middle East and Europe, plus old school Aussie favourites, Weekend BBQ features easy-to-do recipes that seasoned barbecue aficionados will love. With chapters devoted to the coop (chicken), the sea (fish), the paddock (meat) and the garden (vegetables), this book has great grill and hot-plate fare for meat lovers and vegetarians too. Head outside to enjoy dishes such as Indian chicken in banana leaf, Thai pepper steaks or tandoori king prawns.
Shop Preferences
Customize which shops to display. You can include the following shops by logging in to change your settings.