ISBN: | 9781920989743 |
Publisher: | Penguin Global |
Published: | 13 February, 2008 |
Format: | Paperback |
Language: | English |
Links | Australian Libraries (Trove) |
Editions: |
3 other editions
of this product
|
Saving: | Saving: $9.49 or 30% |
Stir some spice pastes into your cooking - hot and pungent and mellow and fragrant - and experience irresistible explosions on your palate. Here are instruction for making fourteen basic preparations - including laksa paste, chilli jam, satay spice paste, spiced tomato chilli pickle, preserved lemons, harissa, green curry paste, red curry paste and massaman curry paste - and over 100 recipes for dishes to use them as a basis. Whether it's fast, hot cooking such as stir-frying or barbecuing, or long slow methods that don't require constant attention, like braising, these recipes deliver maximum flavour for minimum effort. 'Full of adventurous and original dishes' - The Australian 'An inspirational book' - delicious. 'The recipes are fast, deeply flavoured and quite delicious. This is a standout book for any serious cook.' - West Australian
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