Karen Martini describes herself as an intuitive cook with an unshakable love for food and cooking. This collection of delicious recipes, which first appeared in Karen’s popular column in Sunday Life magazine, is a testament to her considerable skill as a cook as well as her passion for big-flavoured, easy-to-prepare food made with good produce and more than a passing nod to her Italian heritage. Enjoy dishes such as Livornese seafood stew, Tuscan chicken, tasty pastas and salads, and wickedly good sweet treats such as goat's curd cheesecake and traditional biscotti.