ISBN: | 9781921383205 |
Publisher: | Lantern |
Published: | 26 August, 2015 |
Format: | Paperback |
Language: | English |
Links | Penguin AU |
Editions: |
1 other edition
of this product
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Saving: | Saving: $26.74 or 51% |
In this generous collection, David Herbert brings together 200 of his most-loved recipes from his popular column in the Weekend Australian. David is well known for his down-to-earth style, using simple, well-chosen flavours to create delicious recipes that are sure to please the whole family. Taking his cue from glowing testimonials from his readers, David handpicked his most-requested recipes, covering everything from party food, warming soups, roasts and casseroles, fresh salads and pasta dishes, naughty desserts and, of course, his ever-popular cakes, muffins and biscuits. In short, you'll find everything you need to cook for the people you love.
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