Nano-Technological Intervention in Agricultural Productivity will address the present difficulties posed by scientists in the field of nanotechnology in agriculture sustainability, food security and climate change. The opening chapters will provide an overview of the application of nano-techniques in agriculture, the risk assessment factors, as well as the environmental implications. Nanotechnology in disease management, agri-food production, and agricultural productivity will be presented and discussed. The final section will provide a future perspective of nano-agriculture, looking at new and emerging nano-tools and their ability to improve the productivity of agriculture and food.