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The Natural Cook

The Natural Cook by Matt Stone, ISBN: 9781952534553
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ISBN: 9781952534553
Publisher: Allen & Unwin
Published: July 2016
Format: eBook

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The Natural Cook

How do you cook irresistible food without harming the planet?It's all about adopting new habits - opening your eyes to local foods and making the best of them, reducing waste by using every last bit of each ingredient, and enjoying well-raised meat and fish (while saving the bones to make the best broth ever!).Try your hand at traditional techniques that have become popular again - yoghurt-making, preserving, pickling and fermenting. The bonus is that you'll be producing delicious food that just

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