| ISBN: | 9782841234653 |
| Publisher: | Alain Ducasse édition |
| Published: | 28 February, 2013 |
| Format: | Hardcover |
| Language: | French |
| Editions: |
1 other edition
of this product
|
Le meilleur de Christophe Michalak en 10 recettes. Un véritable cours de pâtisserie en pas à pas illustrés - avec conseil et astuces - pour réussir ses recettes comme le grand chef !
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