ISBN: | 9783884727379 |
Publisher: | Unknown. |
Published: | 1 January, 2007 |
Format: | Hardcover |
Editions: |
7 other editions
of this product
|
In this enchanting book, Claudia Roden returns to the countries of Turkey, Lebanon and Morocco in search of new and old recipes and to find out how cooking has evolved since she first introduced us to these cuisines in the 1960s. The result is a tribute to the different culinary histories and contemporary food of these fascinating countries, from the mezze dishes of Turkey and the sweet pastries of...
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