| ISBN: | 9783899101829 |
| Publisher: | Collection Rolf Heyne |
| Published: | 1 May, 2013 |
| Format: | Hardcover |
| Language: | German |
| Editions: |
6 other editions
of this product
|
Thompson's collection of Thai cooking lore, history and recipes is comprehensive and all-inclusive. Includes a description of the country, its various socioeconomic groups (called muang) and its culinary history. A chapter on snacks and street foods offers additional tasty choices. Color photos.
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